We were delighted to attend Saturday’s launch of ‘The Scented Botanist’, a new cafe at Keyneston Mill, Tarrant Keyneston. Alongside the cafe, our clients were also launching Parterre Fragrances and Keyneston Mill Botanic Gardens.
The cafe sits within the grounds of the Botanic Gardens and offers visitors an opportunity to see the workings of the distillery and engage with the processes involved in creating the fragrances. A full menu will offer quality lunch and dinner, prepared by Head Chef Danny Durose.
DMWA have been involved in this exciting and special project for the past couple of years so we are naturally very excited to see the project come to life.
Click here for Parterre Fragrances
Click here for this and more DMWA projects